Vegetable Kebab

Vegetable Kebab is a popular dish equally loved by all ages of people. This dish is highly nutritious too.

Ingredients

1. 2 potato (alu)

2. 1 cup cottage cheese (paneer) vegitable kebab

3. 1 cup cauliflower (Phool gobi)

4. 1 cup cabbage (patta gobi)

5. 2 green chilly (Hari Mirch)

6. 1 tbsp coriander (dhania patti)

7. 1/4 tsp Ajinomoto powder

8. 1 cup refined flour (maida)

9. 1/2 tsp red chilly powder (Lal Mirch)

10. oil for frying

11. 1 tbsp clarified butter (ghee)

12. 1 tsp salt (namak)

Preparation Method

Boil, peel and grate potato. Grate paneer also. Finely chop dhania and Hari Mirch.
Grate both the gobies.
Heat oil in a pan and fry both gobies with Ajinomoto powder. After frying for a few minutes,
add alu, paneer, Hari Mirch and 1/2 tsp namak and cook until the water dries up.
Remove it from the flame and let it cool.
Make small balls of the mixture and keep aside. Make a batter by mixing maida, 1/2 tsp salt, lal mirch, and 1 cup water. Heat oil in a pan.
Dip all the balls in maida batter and deep fry them until they turn golden brown. Serve them hot.