This variety of cake decorated with liquid chocolate is a mouth-watering delicacy and is the most popular…

 Ingredients

1.Maida – 175gms

2.Butter – 225gms

3.Sugar powder – 250gms

4.Cocoa – 50gms

5.Baking powder – 1tsp

6.Eggs - 4 nos

7.Baking soda – 1tsp

8.Rum – 2 tbsp

9.Water – 1cup

10.Vanilla essence – 1tsp

11.Cooking chocolate – for decoration

Preparation Method

1.Cook cocoa with rum, water, and 1 tsp vanilla essence.

2.Cool. Beat butter and sugar powder till light and fluffy.

3. Add the eggs one at a time and mix with the cooled cocoa.

4. Sieve the maida with baking powder and soda.

5. Add to the batter.

6. Pour into a greased mold and bake at 180 degrees.

7. Cool and decorate with molten chocolate.

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