Falooda is a popular cold and sweet beverage equally loved by people of all ages made by milk, rose syrup, vermicelli and so on.
Ingredients
1. 1 cup cornflour
2. 2 cups water
3. plenty of ice-cold water
Preparation Method
- Mix cornflour and water.
- Cook on slow fire, stirring continuously, till transparent.
- If required add few more tbsp. water while cooking.
- The mixture, when cooked, should be transparent and can be sticky.
- Oil inside. Spoon in cooked mixture.
- Hold press over a large bowl of ice water.
- Do not disturb by stirring.
- Keep in refrigerator to chill till required.
- Drain in the colander before using.
For falooda seeds: Soak cleaned seeds in 1/2 liter water for 30 minutes. Drain in the colander, chill in refrigerator till required.
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