A sweet vermicelli recipe garnished with spices, nuts, and cream, this mouth-watering delicacy can be served as a dessert...
Ingredients
1. Ghee - 1½ teaspoon
2. Fine vermicelli - 125 grams
3. Hot water - 1½ cups
4. Saffron strands - ¼ teaspoon
5. Sugar - ½ cup
6. Sliced blanched almonds - 2 tablespoon
7. Ground cardamom - 1/8 teaspoon
8. Sultanas - 2 tablespoon
Preparation Method