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This instant, saucy, snacktime dish which can be easily prepared, serves as an ideal item used with meals and Chappathi as well.
Ingredients
1.Chicken - 250 gm
2.Dry chilly(whole dry) - 4
3.Coriander seed(whole) - 12 gm
4.Peppercorn - 5 gm
5.Cumin seed - 5 gm
6.Shallots - 50 gm
7.Green chilly - 2
8.Garlic(whole) - 1
9.Curry leaves - 2
10.Coconut oil - 25 gm
11.Turmeric powder - a pinch
12.Salt to taste
Preparation Method
Mambazha Pulissery Pineapple Pachadi Chicken Mappas Sweet Vermicilli Bharani soup Mango fish curry Idichakka Pickles Tasty Nest Pindi Onion Pachadi Pazham Haluva Unniappam Egg Avial Pappaya Avial Fish Vada Ulli Theeyal Chiratta Puttu Arikkadukka Vegetable Stew Kallappam Palada Pradhaman Pazham nirachathu Ela Ada Malabar Chicken Biriyani Pavakka Theeyal Cheera Thoran Uthappam Banana Halwa Fish Molee Prawns Curry Chocolate truffle cake Pork with Kaya Naimeen Soup Karimeen Pollichathu Manoharam Idichu pizhinja payasam Molagoottal Olan Sharkara Upperi Mysore Pak Plum Cake Carrot Halwa Cutlet Soan Papdi Appam & Stew Jilebi Inji Curry Pavakka Kichadi Beetroot Pachadi Kootu Curry Vegetable Cutlet Chicken Stew Chicken 65 Beef Curry Kalan Vegetable Kebab Avial Black halwa Prawn Biryani Gulab Jamun Chicken Pakora Falooda
