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Kerala Recipe

Pavakka Theeyal

Description Pavakka or Bitter Gourd is one of the nutritious vegetable. The traditional Pavakka Theeyal of Kerala will be nutritious as well as delicious.
Cuisine Style  Kerala    
Ingredients

 

  1. Pavakka – 1 medium
  2. Coconut – 1 cup
  3. Chilli Powder – 1 desert spoon
  4. Coriander Powder – 1 desert spoon
  5. Turmeric powder – 1/2 teaspoon
  6. Pepper – 2
  7. Fenugreek – a pinch
  8. Mustard seeds – a pinch
  9. Small Onion – 4
  10. Ginger – 1 desert spoon
  11. Garlic – 1 desert spoon
  12. Green chilli – 1,2
  13. Tamarind – size of a small lemon
  14. Salt
  15. Coconut oil


 


Preparation Method

First you have to fry the coconut till it becomes golden brown. Then add the chilli powder and continue frying till it becomes dark brown. On cooling, grind it without water. Add some water to the ground mix & stir well. Keep it aside.Soak tamarind in 1 tablesppon water. Then you have to steam pavakka, with coriander powder till it becomes soft . Heat oil in a pan & saute the steamed pavakka for 5 minutes. Now add the tamarind along with its pulp. When it starts boiling add the ground coconut mix. Allow it to boil. Garnish with fried small onions & curry leaves.

   
   

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