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Kerala Recipe

Kalan

Description

Kalan is a special dish prepared usually for traditional sadhyas in Kerala. This delicious dish is served with rice.

Cuisine Style Kerala    
Ingredients
  1. Plantain -2 (preferably Kerala nendrangai) 

  2. Elephant foot yam (senai)- 250 grams 

  3. Pepper powder - 1/2 tsp 

  4. Chilli Powder -1 tsp 

  5. Turmeric powder - a generous pinch 

  6. Yogurt/Curd -1 1/4 cup 

  7. Salt as required 

For the grinding 

Grated Coconut - 1/3 cup 
Cumins seeds/ jeera -1 tsp 
Green chilli -3 


For the seasoning 

Coconut oil -1 tbsp 
Mustard seeds -1 tsp 
Fenugreek seeds -1/2 tsp 
Red chilli -1 
Curry leaves - few




Preparation Method

Peel the skin and chop plantain and yam into medium size pieces. 
Grind the ingredients given under grinding and keep it aside. Whip curd. 

Now Pressure cook plantain and elephant foot yam (senai) with pepper powder, salt, chilli powder, turmeric powder for 1 whistle using less water. If there is little water, cook till it dries. 


Mash vegetables slightly. Lower the heat and add curd/yogurt. Simmer and cook till it starts thickening. 

Then add the grounded paste, cook for a few seconds and remove from fire. 

Heat a tbsp of coconut oil, add mustard seeds, when mustard splutters, add the other ingredients mentioned under seasoning and pour it over the kalan . 

 

   
   

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