Cutlet is a popular snack equally loved by people of all ages. Making Cutlet is very simple.
Cuisine Style
Kerala
Ingredients
1. 2 cups boiled potatoes(mashed or grated) 2.1/2 cup boiled green peas 3.1/2 cup boiled carrots(finely chopped) 4.1/2 cup boiled long green beans(finely chopped) 5.2 green chillies(chopped) 6.1/2 tsp grated ginger 7.1/2 cup bread crumbs 8.1/2 cup cornflour 9.1 tsp red chilli powder 10.1 tsp garam masala powder 11. 1/4 tsp turmeric powder(haldi) 12.1/2 tsp amchur 13.Salt to taste 14.Vegetable oil as required
Preparation Method
Mix potatoes(mashed or grated), green peas, carrots, green beans, chopped green chillies, grated ginger, redchilli powder, garam masala, turmeric powder, amchur and salt.
Mix cornflour and potato mixture and knead to make a smooth dough.
Take small quantity of this mixture and make ball form. Then flatten it on a smooth surface in a square shape. Cut into two (triangular) parts , each half should be about 1-2 cm thick.
When you are done with the potato mixture, roll each of the cutlet in bread crumbs.
