Pazham nirachathu
Description	A sweet and sour banana combination flavored with sugar and spices,this novel and tasty item will supplement your breakfast.
Cuisine Style	Kerala
Ingredients
1. Ripe bananas - 2 2. Powdered cardamom - 2 pods 3. Sugar - 2 tablespoons 4. Flour - 2 tablespoons 5. Egg - 2 6. Raisins - 1 tablespoon 7. Cashew nuts (chopped) - 2             tablespoons 8. Water - For mixing 9. Oil - For frying 10. Salt - To taste
Preparation Method
Beat the eggs with sugar, heat one table spoon ghee, add the egg and stir well to scrambled egg consistency. Add cashew nuts, raisins and cardamom powder. Remove from the fire. Peel the banana and slit into four without cutting ends. Stuff the banana with the scrambled eggs. Make a paste with flour, salt and water. Apply the paste on the stuffing. Heat the oil slowly and put the banana in it. Deep fry to a golden brown and remove.