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Kerala Recipe

Chicken Mappas

Description  A tasty dish which goes well with chappathi, appam or boiled rice!
Cuisine Style  Kerala    
Ingredients

1.Chicken - 1kg
2.Ginger (julienned) - 50 grams
3.Garlic
(julienned) - 50 grams
4. Onion (julienned) - 50 grams
5. Sliced shallots -
50 grams
6. Garam Masala - 1 teaspoon
7. Vinegar - 1 tablespoon
8. Coriander Powder - 2                     tablespoon
9. Turmeric powder - 1 teaspoon
10. Chilli powder - 1 tablespoon
11. Salt - to taste
12. Oil - 3 tablespoon
13. Coconut milk - 1 cup


Preparation Method
  1.  Cut chicken into small pieces.
  2. In a pan, heat oil and sauté ginger and garlic. 
  3. Add the sliced shallots and julienned onion.
  4. Add chicken, garam masala, vinegar, coriander powder, turmeric powder and chilli powder and mix well.
  5. Add a cup of water and leave to cook till the chicken is well done.
  6. Add coconut milk and allow it to boil for about 5 minutes. 
  7. Garnish with fried curry leaves.




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