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Kerala Recipe

Idichakka Pickles

Description This pickled item innovatively prepared from the popular Kerala fruit is sure to add a hot and spicy flavour to your meal.
Cuisine Style Kerala
Servings   50 people
Ingredients

1. Idichakka 1 small one
2. Gingely oil - 1/4 cup
3. Salt – to taste
4.
Turmeric powder – ½ teaspoon
5.
Chilli powder – ½ teaspoon
6.
Garlic – 15 flakes
7.
Mustard powder - ¼ teaspoon
    Cumin seeds (Roasted &                 powdered)  - ¼ teaspoon
8. Fenugreek seeds (Roasted &         powdered) -  1/4 teaspoon
9.
Ginger(Cut into elongated pieces)     – ½ teaspoon
10.
Curry leaves – 20 nos
11.
Green chiles (Cut into round           pieces) – ½ teaspoon


Preparation Method
              
1. Cut the idichakka into round pieces.
2. 
Peel off the outer skin and inner core.
3. 
Wash the pieces well.
4.  
Add turmeric powder,chilli powder & salt and cook till soft.
5. Dry the pieces completely under the sun.
6.  
Fry them in gingely oil.
7. 
When cooled, add cumin, mustard, fenugreek, ginger, curry  leaves, green chillies and garlic, and mix well.
8.
Transfer the pickled dish into a bottle and use after two days.         






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