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Kerala Recipe

Pindi - Onion  Pachadi

Description  A typical Kerala style preparation made from the traditional vazha pindi, the simple and delicious pindi-pachadi which goes with any meal, is also a health dish.Include it in your menu !
Cuisine Style  Kerala Servings 6 people
Ingredients

1. Fresh pindi finely chopped  - 1 cup
2. Onion finely chopped - 1 cup
3.Grated coconut - 1½
4. 
Powder - 2 big spoons
5. Powdered mustard - 1 big spoon
6. Sour curds - 1 cup
7. Salt - to taste
8. Mustard - 1 teaspoon
9. Red Chillies - 2 no.s
10. Curry leaves - 6 nos
11. Coconut oil - 1 tablespoon 

       


Preparation Method
 
  1. Mix the finely chopped pindi and onion in a mixer/ blender .
  2. Mix the paste of the grated coconut and the chile powder in the curds,add the powdered mustard and mix thoroughly.
  3. Add the required amount of salt.  
  4. Season with coconut oil using mustard,red chillies and curry leaves.                                                                                             

    Your new pindi – onion pachadi is now ready.
          It will serve as a simple dish that will go with any kind of meal.




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