Bread World was set up by visionaries with an ambition to promote healthy high-quality eats throughout Kerala. The association with CSFPL, availability of modern technology and high quality raw material has has enabled Bread World to revolutionise the concept of Bakery Products. The brand branched out from a single small baking unit in 2001 to 14 outlets at present distributed across Kochi.
In the year 2011, the company established a centrally air-conditioned production center conforming to ISO/HACCP norms. The unit commenced production in January 2012 under the name and style of “Thomson Processed Foods.”
In the span of a few years, Bread World has been able to pave their way into the hearts of a large number of customers and have been able to earn their loyalty. In due course of time, the brand proposes to come up with its stores in all major towns across the state of Kerala.
Bread World is a team of highly motivated hospitality leaders who strive to serve their customers with high-quality quick eats. The very concept of Bread World lies in enriching the experience of having just a coffee with snack and eats at a place where people feel at home and relaxed. A bakery and a café – is how Bread World positions itself to be. The experience it aims to showcase is of homeliness at the backdrop of quality, taste and health.
The Bread World brand has …
- A proven business potential with a projected growth rate of over 20%;
- An expert team of leaders, brand managers, hospitality persons and chefs;
- State-of-the-art manufacturing facilities and equipments;
- Distinct models and designs for cakes and foods ;
- Well-trained, service-oriented staff;
- A strong supply chain and logistics network.
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